Total Time
40mins
Prep 20 mins
Cook 20 mins

Nicely seasoned fresh green beans - the perfect side dish for any meat.

Ingredients Nutrition

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil.
  2. Reduce heat; cover and simmer until crisp-tender.
  3. Meanwhile, in a skillet, saute mushrooms, onion and garlic in oil until tender.
  4. Stir in water chestnuts and seasonings; heat through.
  5. Drain beans and stir into skillet.
  6. Sprinkle with parmesan cheese.
  7. Serve immediately.

Reviews

(1)
Most Helpful

Thanks for posting Chris! An oldie but goodie recipe. These green beans were fab! The whole family loved them. Made as written except no water chestnuts as our family preference is not to eat them. No matter these beans were gone in a flash! Easy to make and looks great. The slightly caramelized mushrooms, garlic and onions tasted divine. Everyone went for seconds. Made for Bargain Basement Tag Game Sept. 2011. Enjoy! ChefDLH

ChefDLH October 13, 2011

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