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This was delicious and a great hit. I did add garlic to the dressing but otherwise I followed the instructions. Company loved this dish! Thank you for posting. Made for Spring PAC 2013.
I fixed this tonight and it was a real winner. I stuck pretty close to original recipe except I added a clove of minced garlic to the dressing and about 1/4 of a green bell pepper just because it needed to be used up. Next time I think I will add a bit more garlic and maybe make a smidge more dressing. I also used tricolor radiatore. This will be a regular on our summer menu this year. Thanks for sharing.
This is a great salad that we all enjoyed. The Kalamata Olives and Feta Cheese are a wonderful addition to this dish. Very pretty too. I can't wait to make this dish again. Thanks so much for sharing, Flying4Me. It was great!
Nice salad! Good for warm summer (or spring) days. I cooked 3 cups dried tri-color radiatore pasta, added a cup of halved grape tomatoes in addition to 1 orange pepper, low-fat feta and 1 tablespoon olive oil with other ingredients as written (including fresh oregano instead of dried). A quarter teaspoon salt was perfect as other ingredients were somewhat salty too. BF also liked this, plus it was easy! A great meatless entree. I also liked the substitution of lemon juice in place of vinegar and the addition of kidney beans for texture and taste. Looking forward to leftovers for lunch tomorrow. Thanks!