Garden Greek Pasta Salad

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a great pasta salad that everyone always loves! I sometimes substitute rotini pasta or black olives. Makes a great meatless main dish meal along with some bread!

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Mix all ingredients except feta cheese in large bowl.
  3. Cover and refrigerate at least 1 hour to blend flavors.
  4. Top with crumbled cheese.
Most Helpful

This was delicious and a great hit. I did add garlic to the dressing but otherwise I followed the instructions. Company loved this dish! Thank you for posting. Made for Spring PAC 2013.

mama smurf April 07, 2013

I fixed this tonight and it was a real winner. I stuck pretty close to original recipe except I added a clove of minced garlic to the dressing and about 1/4 of a green bell pepper just because it needed to be used up. Next time I think I will add a bit more garlic and maybe make a smidge more dressing. I also used tricolor radiatore. This will be a regular on our summer menu this year. Thanks for sharing.

beancooker April 21, 2007

This is a great salad that we all enjoyed. The Kalamata Olives and Feta Cheese are a wonderful addition to this dish. Very pretty too. I can't wait to make this dish again. Thanks so much for sharing, Flying4Me. It was great!

Merlot April 13, 2006