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    You are in: Home / Recipes / Garden Greek Pasta Salad Recipe
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    Garden Greek Pasta Salad

    1/1 Photo of Garden Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    FLYing4Me's Note:

    This is a great pasta salad that everyone always loves! I sometimes substitute rotini pasta or black olives. Makes a great meatless main dish meal along with some bread!

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Mix all ingredients except feta cheese in large bowl.
    3. 3
      Cover and refrigerate at least 1 hour to blend flavors.
    4. 4
      Top with crumbled cheese.

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    Ratings & Reviews:

    • on April 07, 2013


      This was delicious and a great hit. I did add garlic to the dressing but otherwise I followed the instructions. Company loved this dish! Thank you for posting. Made for Spring PAC 2013.

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    • on April 21, 2007


      I fixed this tonight and it was a real winner. I stuck pretty close to original recipe except I added a clove of minced garlic to the dressing and about 1/4 of a green bell pepper just because it needed to be used up. Next time I think I will add a bit more garlic and maybe make a smidge more dressing. I also used tricolor radiatore. This will be a regular on our summer menu this year. Thanks for sharing.

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    • on April 13, 2006


      This is a great salad that we all enjoyed. The Kalamata Olives and Feta Cheese are a wonderful addition to this dish. Very pretty too. I can't wait to make this dish again. Thanks so much for sharing, Flying4Me. It was great!

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    Read All Reviews (4)


    Nutritional Facts for Garden Greek Pasta Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.4 g
    Cholesterol 11.1 mg
    Sodium 513.2 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 6.2 g
    Sugars 4.8 g
    Protein 11.7 g

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