Garden Gazpacho Salad

READY IN: 1hr 30mins
Recipe by EdsGirlAngie

I'm ready for warm weather! This is a tasty, crunchy salad, not too fussy, with ingredients most people generally have on-hand. I also like it because it's not too "oily". It's absolutely wonderful and refreshing with veggies straight from the garden! Prep time includes letting salad flavors "blend" in the fridge.

Top Review by YiayiaMouse

This was wonderful! Even without the tomato (didn't have any) and I used serrano chile because I didn't have jalepeno. Serranos are quite a bit more spicy, but that's okay with ME! I'll be serving this at our Spanish dinner party later this month! I'm thinking...shrimp! Thanks so much, Angie!

Ingredients Nutrition

Directions

  1. Combine all vegetables.
  2. Whisk together dressing ingredients and pour on vegetables.
  3. Toss to coat thoroughly, and chill at least an hour (more if you have time) for flavors to blend.

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