Garden Gazpacho
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (46 ounce) can tomato juice
- 1⁄2 small onion
- 1 green pepper, seeded and chopped
- 1 large cucumber, peeled, seeded and chopped
- 2 medium tomatoes, seeded and chopped
- 1 (8 ounce) can whole green chilies
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 3⁄4 teaspoon season salt
- Tabasco sauce
- 1⁄4 teaspoon fresh ground pepper
- 2 tablespoons chopped green onions
directions
- Pour tomato juice in a large bowl.
- Using a food processor, coarsely mince the onion and green pepper together and add to tomato juice.
- Separately chop the cucumber, tomatoes and green chilies, add to the tomato juice mixture.
- Stir in Worcestershire sauce, garlic powder, seasoned salt, Tabasco and pepper.
- Top with green onions.
- Chill.
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RECIPE SUBMITTED BY
Yia Yia
Oregon City, Oregon
I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.