Garden Garbage Dip
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
20
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1⁄4 cup radish, finely chopped (about 2 medium)
- 1⁄4 cup green onion, finely chopped (4 medium)
- 1⁄4 cup cucumber, finely chopped, drained
- 1⁄4 cup green bell pepper, finely chopped
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dried dill weed
- 1 dash pepper
- 1 medium radish
- 5 ready-to-eat baby carrots
- 10 cups assorted fresh vegetables, cut-up
directions
- If possible, include 1 plastic bat, or spider finger ring.
- In large bowl with electric mixer, beat cream cheese, sour cream, 1/4 cup radishes, the onions, cucumber, bell pepper, sugar, salt, dill and pepper on low speed about 1 minute or until well blended.
- Spoon into 1-quart serving bowl.
- For garnish, cut 5 small, thin oval slices from radish to resemble red fingernails.
- Use small amount of dip to attach “fingernails” to small ends of carrots.
- Arrange carrots in dip to resemble hand emerging from dip.
- Slip plastic ring onto “ring finger.”
- Serve dip with cut-up vegetables.
- Store in refrigerator.
- Makes: 20 servings (2 tablespoons dip and 1/2 cup vegetables each).
- Kitchen Tip:.
- After using the vegetables you need for the dip, cut the remaining veggies to serve with the dip.
- Or pick up the small amount of veggies you need at the salad bar in the deli section of your grocery store.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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