Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe is full of vegetables and herbs that hail the flavors of Italy.

Ingredients Nutrition

Directions

  1. In large skillet, saute onions, garlic, and mushrooms in olive oil until softened; drain.
  2. Drain any excess moisture from tomatoes.
  3. Combine spinach, mushroom mixture, herbs, and tomatoes in large bowl.
  4. pour into greased 13 x 9 - inch dish.
  5. Beat eggs until frothy; add milk and dry seasonings.
  6. Pour over spinach mixture.
  7. Bake at 350 for 45-50 minutes, or until almost set, but still wobbly.
  8. Top evenly with cheese; bake additional 7-10 minutes or until cheese melts.
Most Helpful

5 5

Thanks for a great brunch idea. I used some chimichurri sauce that I had leftover from the night before, which included all the herbs and garlic that are mentioned in your recipe. I know what I'm having for breakfast every morning after having churrasco steak the night before :)