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    You are in: Home / Recipes / Garden Frittata Italiano Recipe
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    Garden Frittata Italiano

    Garden Frittata Italiano. Photo by Sierra Silver

    1/2 Photos of Garden Frittata Italiano

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sierra Silver's Note:

    This recipe is full of vegetables and herbs that hail the flavors of Italy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, saute onions, garlic, and mushrooms in olive oil until softened; drain.
    2. 2
      Drain any excess moisture from tomatoes.
    3. 3
      Combine spinach, mushroom mixture, herbs, and tomatoes in large bowl.
    4. 4
      pour into greased 13 x 9 - inch dish.
    5. 5
      Beat eggs until frothy; add milk and dry seasonings.
    6. 6
      Pour over spinach mixture.
    7. 7
      Bake at 350 for 45-50 minutes, or until almost set, but still wobbly.
    8. 8
      Top evenly with cheese; bake additional 7-10 minutes or until cheese melts.

    Ratings & Reviews:

    • on May 03, 2009

      55

      Thanks for a great brunch idea. I used some chimichurri sauce that I had leftover from the night before, which included all the herbs and garlic that are mentioned in your recipe. I know what I'm having for breakfast every morning after having churrasco steak the night before :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Frittata Italiano

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.0
     
    Calories from Fat 202
    60%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 353.3 mg
    117%
    Sodium 646.3 mg
    26%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.2 g
    17%
    Protein 22.3 g
    44%

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