Garden Frittata Italiano

Total Time
1hr 30mins
30 mins
1 hr

This recipe is full of vegetables and herbs that hail the flavors of Italy.

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  1. In large skillet, saute onions, garlic, and mushrooms in olive oil until softened; drain.
  2. Drain any excess moisture from tomatoes.
  3. Combine spinach, mushroom mixture, herbs, and tomatoes in large bowl.
  4. pour into greased 13 x 9 - inch dish.
  5. Beat eggs until frothy; add milk and dry seasonings.
  6. Pour over spinach mixture.
  7. Bake at 350 for 45-50 minutes, or until almost set, but still wobbly.
  8. Top evenly with cheese; bake additional 7-10 minutes or until cheese melts.
Most Helpful

5 5

Thanks for a great brunch idea. I used some chimichurri sauce that I had leftover from the night before, which included all the herbs and garlic that are mentioned in your recipe. I know what I'm having for breakfast every morning after having churrasco steak the night before :)