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    You are in: Home / Recipes / Garden Frittata Recipe
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    Garden Frittata

    Garden Frittata. Photo by Donna Luckadoo

    1/1 Photo of Garden Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    18 mins

    45 mins

    Donna Luckadoo's Note:

    Light and fluffy egg and vegetable dish thats just "delicious" for breakfast or brunch.

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    Ingredients:

    Yield:

    Large S ...

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400°.
    2. 2
      Mix all ingredients in a large mixing bowl.
    3. 3
      Spray an 8x8-inch baking dish with a nonstick cooking spray and pour all ingredients into the dish.
    4. 4
      Bake for 30-45 minutes depending on your oven.
    5. 5
      When done let the frittata sit for 15 minutes (to set) and then slice and serve.
    6. 6
      Use your imagination and use different vegetables or whatever you have on hand.

    Ratings & Reviews:

    • on May 13, 2013

      55

      This is light and fluffy....really tasty! I added about 1/2 cup of half and half to the egg mixture. I also added green onions, mushrooms, red pepper and cooked turkey bacon..along with the asparagus. Turned out great...I will be making this again..Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Frittata

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 57
    31%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.1 mg
    2%
    Sodium 700.2 mg
    29%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 23.8 g
    47%

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