Garden Frittata

Total Time
1hr 3mins
18 mins
45 mins

Light and fluffy egg and vegetable dish thats just "delicious" for breakfast or brunch.

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  1. Pre heat oven to 400°.
  2. Mix all ingredients in a large mixing bowl.
  3. Spray an 8x8-inch baking dish with a nonstick cooking spray and pour all ingredients into the dish.
  4. Bake for 30-45 minutes depending on your oven.
  5. When done let the frittata sit for 15 minutes (to set) and then slice and serve.
  6. Use your imagination and use different vegetables or whatever you have on hand.
Most Helpful

5 5

This is light and fluffy....really tasty! I added about 1/2 cup of half and half to the egg mixture. I also added green onions, mushrooms, red pepper and cooked turkey bacon..along with the asparagus. Turned out great...I will be making this again..Thanks!