Garden Fresh Veggies and Noodles

Submitted by Suzanne P

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 8 ounces medium egg noodles (pennsylvania dutch brand works the best)
• 3 cups chicken broth
• 1⁄4 teaspoon garlic powder
• 2 medium tomatoes, cut in cubes
• 2 medium zucchini, thinly sliced and quartered
• 1 cup sliced mushrooms
• 1 1⁄3 cups shredded mozzarella cheese

directions

1. In a large skillet, melt butter and lightly brown UNCOOKED noodles, stirring frequently (browning will be uneven).
2. Add chicken broth and garlic powder.
3. Bring to boil.
4. Add veggies; simmer, covered 10 minutes or until noodles and veggies are tender.
5. Toss with cheese and serve.