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Prep 10 mins
Cook 10 mins
A delicious easy use of many of our garden's produce
Make and share this Garden Fresh Vegetarian Quesadillas recipe from Food.com.
- In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
- Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
- Remove and continue with remaining tortillas.