Garden Fresh Tomato Salsa

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READY IN: 30mins
Recipe by 2retiredroses

Perfect summer recipe to use the garden fresh produce available. .

Ingredients Nutrition


  1. Prepare vegetables: Remove skin from tomatoes by dipping them in boiling water for about 10 seconds and sliding off skins. Remove seeds and chop finely. Remove seeds from pepper. Mince vegetables. If using a food processor, prepare tomatoes separately from other vegetables, using the pulse function. Mix all together. Let stand 1/2 hour before serving. Store in the refrigerator for up to a week.

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