Garden Fresh Tomato Basil Soup
photo by FLKeysJen
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 946.36 ml fresh tomatoes, chopped
- 1 onion, diced
- 0.25 ml ground cloves
- 473.18 ml chicken broth
- 29.58 ml butter
- 29.58 ml flour
- 4.92 ml salt
- 9.85 ml sugar, to taste
- 118.29 ml fresh basil leaf
- 29.57 ml red wine
directions
- 1. In a stockpot combine tomatoes, onion, cloves, and chicken brother. Bring to boil and simmer for 20 minutes. Remove from heat, add basil and wine and process in food processor.
- 2. In the empty stockpot, melt butter and in flour to make a roux. Cook roux slowly until medium brown. Gradually whisk in a bit of tomato mixture, then stir in the rest. Season with sugar and salt to taste.
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Reviews
-
Garden fresh is the perfect name - you won't want to eat canned tomato soup ever again! I used freshly-picked tomatoes from the local Homestead farms, and did step #1 in advance and chilled overnight; the thick, intensely-flavored soup was ready very quickly the next day. This definitely could serve four. I used the leftovers as pasta sauce which worked great.
RECIPE SUBMITTED BY
hotdishmama
Salt Lake City