Garden Fresh Three Bean Salad

READY IN: 25mins
Recipe by HeatherFeather

This a German recipe that I adapted from Schoener Essen magazine, directly from the German. This three bean salad is served slightly warm and calls for fresh from the garden beans rather than canned. It is a nice change of pace if you enjoy 3-bean salads and want to try something new. Simply click on the "convert recipe to US" to swtich from metric to US measurements. Enjoy!

Top Review by Geema

These beans are fresh and zippy! I love the use of lemon juice instead of the more usual vinegar. I didn't have any limas...and don't like them!...so I substituted Edamame with great success. The parsley adds a nice bitter dimension to this great salad.

Ingredients Nutrition

Directions

  1. Boil green and yellow beans together in salted water for about 10-12 miutes.
  2. Add the lima beans and cook another 2 minutes.
  3. Drain and set in a serving bowl.
  4. Whisk together salt, pepper, a pinch of sugar, olive oil, onions,garlic, lemon juice, and parsley.
  5. Combine dressing and beans and let sit for 10 minutes.
  6. Season again with salt& pepper if needed and serve.

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