Garden Fresh Spaghetti

Made This Recipe? Add Your Photo

Total Time
17mins
Prep
15 mins
Cook
2 mins

Pick the ingredients for this dish straight from your garden if you can. When that's impossible, premium produce from the store tastes great too. The spaghetti sauce seasons the dish, but oregano, basil, parsley, or red pepper, especially if they're fresh, can be added for more flavor.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in large skillet over medium heat.
  2. Add mushrooms.
  3. Chop each additional vegetable in turn as they appear on ingredients list, (chives, peppers, then tomatoes) adding each to the hot skillet as you finish chopping it.
  4. Chives should be chopped into long pieces and peppers and tomatoes should be cut into large bite-size pieces.
  5. Immediately after adding tomatoes, add spaghetti sauce and cook just long enough to warm the tomatoes and sauce (1-2 minutes).
  6. To make this dish look especially fancy, spoon vegetables over each individual dish of spaghetti.