Garden Fresh Oven Omelet

Submitted by Ceezie

"Another great recipe for a healthy start."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 potatoes, peeled and coarsely chopped (about 1 pound)
• 1⁄3 cup finely chopped onion
• 1 cup shredded cheddar cheese
• 1 cup thinly sliced zucchini
• 6 eggs
• 1 cup skim milk
• 1⁄4 cup all-purpose flour
• 3⁄4 teaspoon garlic salt
• 1⁄8 teaspoon black pepper
• 1 medium tomatoes, chopped

directions

1. Preheat oven to 400°F Lightly spray 11x7 inch baking dish with nonstick cooking spray. Place potatoes and onion in bottom of baker; sprinkle with cheese. Arrange zucchini evenly over cheese.
2. Whisk eggs, milk, flour, salt and black pepper. Pour egg mixture into baker. Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle tomatoes over omelet. Let stand 5 minutes; cut into wedges.