Garden-Fresh New Potato Salad

Submitted by ratherbeswimmin

"From Gooseberry Patch Backyard Gatherings."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 12

ingredients

• 680.38 g new potatoes, cubed
• 340.19 g fresh green beans, snapped
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 118.29 ml salad oil
• 59.14 ml cider vinegar
• 29.58 ml Dijon mustard
• 4.92 ml snipped fresh parsley
• 4.92 ml fresh dill
• 4.92 ml sugar

directions

1. Cook potatoes in boiling water for 10 minutes; add in the green beans and return to a boil.
2. Continue boiling until the potatoes are tender.
3. Drain in a collander and allow to cool.
4. In a large bowl, add the red bell pepper, onion, and cooked potatoes and green beans.
5. In a small bowl, combine the remaining ingredients; pour over potato salad mixture; toss to coat.
6. Chill thoroughly before serving.