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    You are in: Home / Recipes / Garden Fresh Macaroni Salad Recipe
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    Garden Fresh Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    mmlwjr's Note:

    This is one of the salads we have year round, it doesn't call for meat but I have sometimes added ham or leftover chicken anything goes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups uncooked macaroni
    • 1 large tomato, quartered,thinly sliced or diced
    • 1 green bell pepper, diced (I use different colored ones for presentation)
    • 1 cup finely diced cheese, your choise
    • 1/2 cup green onion, thinly sliced
    • 1/2 cup sliced black olives
    • 1/2 cup bottled caesar salad dressing or 1/2 cup vinaigrette dressing, or any flavor you like better,i don't actually use only 1/2 c but,to taste
    • any leftover meat

    Directions:

    1. 1
      Cook, drain& cool macaroni.
    2. 2
      Combine all the ingredients in a fancy bowl.
    3. 3
      Pour salad dressing on salad, toss to combine.
    4. 4
      Chill well before serving.

    Ratings & Reviews:

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    Nutritional Facts for Garden Fresh Macaroni Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 159
    49%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 12.4 mg
    4%
    Sodium 495.9 mg
    20%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 9.1 g
    18%

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