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    You are in: Home / Recipes / Garden Fresh Fettuccine Recipe
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    Garden Fresh Fettuccine

    Garden Fresh Fettuccine. Photo by WiGal

    1/1 Photo of Garden Fresh Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Skie's Note:

    "Fresh garden vegetables make this a special dish that's quick, easy, and downright delicious. It costs about 88 cents per person." Made this a couple of days ago. I was really afraid one box of fettuccine wasn't going to be enough, but it turns out perfectly. I used my mandoline thing to julienne the zucchini. Everybody in my meat-loving family enjoyed this hearty, healthy vegetarian dish. Very filling. I also used a big (like 30 oz?) can of diced tomatoes, drained instead of fussing with fresh ones. I also used the Parmesan cheese out of the container, but it would be awesome with fresh! As always, you can adjust the garlic, cheese, and red pepper flakes to your tastes. You could also use green peppers instead of red if you like. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions.
    2. 2
      Meanwhile, in a large skillet, saute the zucchini, peppers, onions and garlic until tender.
    3. 3
      Add the tomatoes, salt, pepper, and pepper flakes. Saute 4-5 minutes longer.
    4. 4
      Drain pasta and add to vegetable mixture.
    5. 5
      Toss to coat and sprinkle with cheese.
    6. 6
      I liked putting a little sprinkle of fresh parsley over the top.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 11, 2013

      55

      Love food like this! Perfect for our hot weather. Made for Spring PAC 2013. Did add some leftover chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Fresh Fettuccine

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 90
    21%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 68.7 mg
    22%
    Sodium 500.3 mg
    20%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.2 g
    32%
    Protein 15.2 g
    30%

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