2 Reviews

Nice and easy. I used one big grocery store eggplant. Didn't soak it overnight and thought it was still tender enough. Added chopped fresh parsley after cooking.

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Diana J. February 26, 2016

This does have a nice fresh taste. I used cracker crumbs on the eggplant slices. Thanks for posting Chef Curt. Made for Fall PAC 2012.

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sloe cooker October 21, 2012
Garden Fresh Eggplant Parmesan