Garden Fresh Cottage Cheese Salad

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.

Ingredients Nutrition


  1. Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
  2. Enjoy!
Most Helpful

This is so good! Trying to eat healthier so I made a smaller portion, with only 2 cups of cottage cheese and a little under 1/4 cup of sour cream and mayo, but I still put in over half of each veggie! Great snack for lunch or after the gym! Made for PAC Spring '10

Cadillacgirl April 09, 2010