Garden Fresh Cottage Cheese Salad

READY IN: 2hrs 20mins
Recipe by Sweet**Fuzion

This recipe has been in the family for decades. You can use whatever type cottage cheese you prefer-though regular or 2% turns out best-the same goes for the curd as we have used both large and small- I suppose large curd may provide a creamier salad. Cooking time is chill time.

Top Review by Cadillacgirl

This is so good! Trying to eat healthier so I made a smaller portion, with only 2 cups of cottage cheese and a little under 1/4 cup of sour cream and mayo, but I still put in over half of each veggie! Great snack for lunch or after the gym! Made for PAC Spring '10

Ingredients Nutrition

Directions

  1. Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
  2. Enjoy!

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