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    You are in: Home / Recipes / Garden Fresh Casserole Recipe
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    Garden Fresh Casserole

    Average Rating:

    2 Total Reviews

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    • on September 27, 2005

      This recipe was very good, with a few changes to suite our tastes. on step 3 I peeled eggplant, sliced and saute 10 mins. in bacon drippings first and set aside. then preceded on with step but only cooking the rest of veggies. for 10 mins. I also increased pepper(black) to 1/2 teaspoon and basil increased to 2 teaspoons. when layering vegetables I started first with a layer of eggplant and then half of veggie mix then half of bacon and almonds then half of cheese then repeated. I will make again, We enjoyed it, Thanks

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    • on May 28, 2005

      The casserole was easy to make but it was just lacking something. I made as posted except I left off the almonds. It just wasn't as flavorful as I thought it would be. I do think that it could be doctored up and almost any vegetables could be used. I will try it again and change it a little.

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    Nutritional Facts for Garden Fresh Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 5.2 g
    Cholesterol 23.3 mg
    Sodium 483.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 3.9 g
    Sugars 4.1 g
    Protein 9.7 g


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