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    You are in: Home / Recipes / Garden Fresh Casserole Recipe
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    Garden Fresh Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    1 Cookin' Texan 1954's Note:

    I love this recipe! You can do all kinds of things with it by using your favorite fresh veggies from the garden. I am always asked for the recipe when I take it to potlucks. A friend of mine shared it with me so I don't know how she got it but I am glad she did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute almonds with bacon in large skillet.
    2. 2
      When almonds are lighly roasted and bacon is crisp, remove from skillet with slotted spoon.
    3. 3
      Add zucchine, eggplant and onion to the skillet with dripping from the bacon; cover and cook over medium-low heat for 15 minutes, stirring often.
    4. 4
      Mix in flour.
    5. 5
      Add tomatoes;stir in garlic, salt, pepper, and basil.
    6. 6
      Layer vegetable mixture, almonds and bacon mixture, then Swiss cheese slices, making 2 layers of each, into a 2 quart baking dish ending with a ring of almonds and bacon in a ring on top.
    7. 7
      Bake, uncovered in a preheated 400 degree oven for 15 to 20 minutes or until bubbly throughout.

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    Ratings & Reviews:

    • on September 27, 2005

      45

      This recipe was very good, with a few changes to suite our tastes. on step 3 I peeled eggplant, sliced and saute 10 mins. in bacon drippings first and set aside. then preceded on with step but only cooking the rest of veggies. for 10 mins. I also increased pepper(black) to 1/2 teaspoon and basil increased to 2 teaspoons. when layering vegetables I started first with a layer of eggplant and then half of veggie mix then half of bacon and almonds then half of cheese then repeated. I will make again, We enjoyed it, Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2005

      35

      The casserole was easy to make but it was just lacking something. I made as posted except I left off the almonds. It just wasn't as flavorful as I thought it would be. I do think that it could be doctored up and almost any vegetables could be used. I will try it again and change it a little.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Fresh Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 140
    65%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.3 mg
    7%
    Sodium 483.9 mg
    20%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.1 g
    16%
    Protein 9.7 g
    19%

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