Garden-Fresh Bruschetta (Taste of Home)
photo by CHEFDLH
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
14 brushetta pieces
- Serves:
- 14
ingredients
- 1 garlic clove, peeled and halved
- 14 slices French bread (3/4 inch thick)
- 4 medium tomatoes, seeded and diced
- 1⁄4 cup chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon minced fresh basil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 14 fresh basil leaves (to top)
- parmesan cheese, shavings (optional- to top)
directions
- Rub cut side of garlic over one side of each slice of bread.
- Place bread garlic side down on an ungreased baking sheet.
- Bake at 350° for 5 minutes on each side or until lightly browned.
- In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
- spoon about 2 tablespoons onto each piece of toast.
- Top each with a basil leaf.
- Top with optional Parmesan if you like as well.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.