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    You are in: Home / Recipes / Garden Egg Noodle Salad Recipe
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    Garden Egg Noodle Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jellyqueen's Note:

    This came from the No Yolk Egg Noodle company, but you can use any type egg noodles you like. I made a couple of changes, but this recipe is very forgiving, you can put in your favorite fresh veggies and make it your very own. Cook time is actually "chill" time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles and drain good.
    2. 2
      Combine remaining ingredients ingredients to make the dressing.
    3. 3
      Put noodles in large bowl and toss with dressing.
    4. 4
      Cover and refrigerate for at least 2 hours before serving.
    5. 5
      I like to refrigerate overnight.
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    Nutritional Facts for Garden Egg Noodle Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 8
    94%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 11.9 mg
    3%
    Sodium 24.3 mg
    1%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    creamy Italian dressing

    Detailed Nutrition Values About Nutrition Info

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