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    You are in: Home / Recipes / Garden District Eggs Recipe
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    Garden District Eggs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    8 hrs

    40 mins

    southern chef in louisiana's Note:

    This is a popular dish in New Orleans. There are a lot of ingredients, but this is really simple to make and sooooo worth your time. I can't say enough about this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    tasso hollandaise sauce

    Directions:

    1. 1
      Melt butter in a Dutch oven over medium heat; add onion, peppers, and garlic; sauté 10 minutes or until tender.
    2. 2
      Add mushrooms, and cook 30 minutes or until liquid evaporates. Stir in bread cubes, lightly beaten eggs, and breadcrumbs. Gradually stir in chicken broth until the mixture resembles stuffing. Stir in herbs, green onions, salt, and pepper. Cover and chill 8 hours.
    3. 3
      Shape mixture into 16 patties, using about 3/4 cup mixture for each patty. Cook, in batches, on a nonstick griddle or a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until golden. Place cakes on a wire rack in a jellyroll pan, and keep warm in a 200° oven.
    4. 4
      Cook spinach and 1 tablespoon water in a large nonstick skillet over medium heat 5 minutes or until wilted, stirring once; drain well. Place 1/4 cup spinach on each of 8 serving plates; top with two mushroom cakes. Top with 2 poached eggs and Tasso Hollandaise. Serve with asparagus, if desired. Garnish, if desired.
    5. 5
      DIRECTION FOR MAKING HOLLANDAISE SAUCE.
    6. 6
      Whisk yolks in top of a double boiler; gradually whisk in lemon juice and wine. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth; whisk in salt and red pepper. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Stir in tasso. Serve immediately.
    7. 7
      *1/2 cup diced, cooked andouille sausage may be substituted.

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    Ratings & Reviews:

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    Nutritional Facts for Garden District Eggs

    Serving Size: 1 (673 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1140.7
     
    Calories from Fat 793
    69%
    Total Fat 88.1 g
    135%
    Saturated Fat 49.8 g
    249%
    Cholesterol 814.0 mg
    271%
    Sodium 2041.0 mg
    85%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.6 g
    30%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    tasso

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