Garden Dew Dressing
"Parsley, chives, green bell pepper, mustard and cayenne combine in this lovely, quick and easy vinaigrette dressing that is wonderful on any kind of salad greens you like. You should make this ahaed of time so it will have time to chill. From Southern Living, Feb. 1986."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1/3 cup
ingredients
- 1⁄4 cup light vegetable oil
- 2 tablespoons vinegar (any kind)
- 2 tablespoons minced fresh parsley
- 1 1⁄2 teaspoons chopped fresh chives
- 1 1⁄2 teaspoons minced green bell peppers (or any kind you wish)
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1 dash ground red pepper (cayenne)
directions
- Combine all ingredients in a jar. Cover tightly, and shake vigorously.
- Chill several hours.
- Serve over salad greens.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
