This is sooo good! I love everything in this recipe! I am on a weight crusade, so I made a few changes, but nothing to deter from the recipe. I also used a whole wheat tortilla, and used light cottage cheese, so shave off some calories and fat. This is a perfect thing for me to have and it goes well with my diet. Thanks so much Sharon, this is a winner for sure! Made for KK's forum event for Sharon.
I'm sorry to say that this one was not for my tastes. I also took the moisture out of the cottage cheese, as much as I possibly could, and used only 2 tbsp lemon juice, but it was way to liquidy and made the wrap extremely soggy. I'm glad that I reduced the lemon juice amount because it was too lemony for my taste as well. Thanks for posting Sharon!
Made this with a yellow bell, the red tomato, shredded carrot & fresh green chives for a very colorful & tasty wrap! Also pressed some of the moisture out of the cottage cheese (tip from Jujubegirl's review) & we were very, very happy with the results! Naturally I'll be keeping this recipe around! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #42]
We enjoyed this for dinner tonight. Very easy to put together with little prep and little cleanup. A nice, fresh taste, with a good mix of creaminess and crunchiness. I used reduced fat cottage cheese and whole wheat tortillas. I served with corn on the cob and creamy tomato soup. I did reduce the lemon juice to 2 tbsp because it seemed like a lot. Next time I will drain the cottage cheese a little because the mixture was very wet. We'll definitely enjoy these again.