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    You are in: Home / Recipes / Garden Cottage Crunch! Recipe
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    Garden Cottage Crunch!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    This is a wrap within a wrap. Cottage cheese is mixed with fresh vegetables and herbs for zest and vigor, then placed inside a crisp lettuce leaf before being wrapped in a tortilla. For a change, you could add a little feta cheese. Adapted from Wraps cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cottage cheese in a sieve and press to remove some of the moisture.
    2. 2
      Mix the bell pepper, carrot, tomato, lemon juice, green onion, basil, lemon zest, and onion salt in a medium bowl. Add black pepper to taste. Gently fold cottage cheese into the vegetable mixture.
    3. 3
      Place a lettuce leaf on each tortilla.
    4. 4
      Divide the cottage cheese mixture among the lettuce leaf lined tortillas and wrap.
    5. 5
      Enjoy immediately!
    6. 6
      How to wrap:.
    7. 7
      If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.

    Ratings & Reviews:

    • on October 17, 2010

      55

      This is sooo good! I love everything in this recipe! I am on a weight crusade, so I made a few changes, but nothing to deter from the recipe. I also used a whole wheat tortilla, and used light cottage cheese, so shave off some calories and fat. This is a perfect thing for me to have and it goes well with my diet. Thanks so much Sharon, this is a winner for sure! Made for KK's forum event for Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      35

      I'm sorry to say that this one was not for my tastes. I also took the moisture out of the cottage cheese, as much as I possibly could, and used only 2 tbsp lemon juice, but it was way to liquidy and made the wrap extremely soggy. I'm glad that I reduced the lemon juice amount because it was too lemony for my taste as well. Thanks for posting Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      55

      Made this with a yellow bell, the red tomato, shredded carrot & fresh green chives for a very colorful & tasty wrap! Also pressed some of the moisture out of the cottage cheese (tip from Jujubegirl's review) & we were very, very happy with the results! Naturally I'll be keeping this recipe around! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #42]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garden Cottage Crunch!

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 66
    27%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.7 mg
    5%
    Sodium 640.5 mg
    26%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.6 g
    22%
    Protein 17.1 g
    34%

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