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    You are in: Home / Recipes / Garden Corn Salad Recipe
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    Garden Corn Salad

    Garden Corn Salad. Photo by Sharon123

    1/1 Photo of Garden Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Yia Yia's Note:

    Love this salad. It's a little different than other corn salads. So good when corn is in season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove kernals from cobs, blanch in boiling water for 5 minutes.
    2. 2
      Drain, rinse and place in a bowl.
    3. 3
      Add zucchini, peppers, onion and pickles.
    4. 4
      Toss.
    5. 5
      In a food processor or blender, whirl basil leaves, mayonnaise, broth and sour cream.
    6. 6
      Toss with salad.
    7. 7
      Refrigerate for at least 2 hours.

    Ratings & Reviews:

    • on May 03, 2010

      55

      This is a really great recipe, I'm glad I tried it. It was creamy and I used vegetable broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      55

      A great salad for a hot summer day! I used vegetable broth and halved the recipe. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Corn Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.4
     
    Calories from Fat 92
    31%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 9.3 mg
    3%
    Sodium 823.3 mg
    34%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 16.2 g
    65%
    Protein 5.4 g
    10%

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