Garden Chowder
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 1 green pepper, chopped
- 118.29 ml onion, chopped
- 59.14 ml butter
- 236.59 ml potato, diced
- 236.59 ml celery, diced
- 236.59 ml cauliflower, diced
- 236.59 ml carrot, diced
- 236.59 ml broccoli, diced
- 709.77 ml broth
- 4.92 ml salt
- 3 garlic cloves
- 1.23 ml pepper
- 118.29 ml flour
- 473.18 ml milk
- 14.79 ml parsley
- 0.61 ml paprika
- 0.61 ml coriander
- 4.92 ml ground mustard
- 473.18 ml cheddar cheese, chredded
directions
- In a stock pot, saute green pepper and onion in butter until tender.
- Add vegetables, broth, salt, and pepper and bring to a boil.
- Reduce heat, cover and simmer 20 minutes.
- Combine flour and milk and stir slowly into soup.
- Allow to thicken at a low temperature.
- Add spices, and stir in cheddar until melted.
- Serve immediately or allow to cool and store in the freezer for OAMC.
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RECIPE SUBMITTED BY
Nourished Homestead
Milwaukee, Wisconsin
Apostolic, Traditional Food Blogger, Urban Homesteader, Aspiring Farmer, Computer Nerd.