Total Time
35mins
Prep 10 mins
Cook 25 mins

Elegant enough to serve at a dinner party.

Ingredients Nutrition

Directions

  1. In a skillet over medium-high heat, brown chicken on all sides in oil.
  2. Cover and cook over medium-low heat 10 min.
  3. or until no longer pink.
  4. Remove and keep warm.
  5. In pan drippings, saute vegetables 5 min.
  6. Stir in soup, milk, mustard, and pepper; bring to a boil.
  7. Return chicken to pan.
  8. heat over low heat, stirring occasionally, 5 min.

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