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    You are in: Home / Recipes / Garden Chicken and Stuffing Recipe
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    Garden Chicken and Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Helen1's Note:

    This is a "Campbell Soup" recipe, it's easy to make using ingedients you have on hand. This is a good way to use up the leftovers from a grocery store pre-cooked chicken or a turkey dinner. I like Butterball Herb Stuffing the best - it's in the freezer section. (it comes in 900g pkg. and because we prefer more stuffing I use the whole pkg.) I omit the chesse, personal preference.

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    Units: US | Metric


    1. 1
      Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
    2. 2
      Add flour; cook 1 minute more, stirring constantly.
    3. 3
      Gradually stir in broth and milk.
    4. 4
      Cook till mixute boils and thickens, stirring constantly, then remove from heat.
    5. 5
      Add stuffing and chicken; toss to coat.
    6. 6
      Spoon into 12x8" baking dish.
    7. 7
      Bake at 350 F for 35 minutes.
    8. 8
      Sprinkle with cheese, bake 5 minutes more or until cheese is melted.

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    Ratings & Reviews:

    • on June 06, 2007


      I cut the recipe in half, used leftover turkey breast, and 3/4 cup homemade chicken broth in place of the canned. Served with a tossed salad, this is a quick, easy meal. Definitely a great way to use leftovers! Made for Alphabet Soup Game. Thanks for sharing Helen.

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    • on October 04, 2006


      A great way to use up leftovers! Two chicken breasts, a cup of chicken gravy (instead of the broth) and added some diced mushrooms to the vegetable mixture. I did not add cheese topping. A simple and tasty recipe!

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    • on July 26, 2006


      Ah, you beat me to it! I love this recipe! For being quick and easy, it's got amazing flavour and texture -- comfort-food casserole at it's best!!!! And good enough to serve guests, too.

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    Nutritional Facts for Garden Chicken and Stuffing

    Serving Size: 1 (822 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1019.4
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 13.4 g
    Cholesterol 87.1 mg
    Sodium 5398.2 mg
    Total Carbohydrate 129.2 g
    Dietary Fiber 6.2 g
    Sugars 16.7 g
    Protein 56.9 g

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