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    You are in: Home / Recipes / Garden Cheese Soup Recipe
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    Garden Cheese Soup

    Garden Cheese Soup. Photo by Toadi

    1/2 Photos of Garden Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Toadi's Note:

    Delicious, creamy, cheesy soup - a favorite of ours. Very large recipe. Perfect on a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle, cook celery and onion in butter until tender.
    2. 2
      Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
    3. 3
      Bring to a boil. Reduce heat, cover and simmer 15 minutes.
    4. 4
      Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).

    Ratings & Reviews:

    • on March 03, 2008

      55

      Really delicious and easy to make! I love that there's minimal peeling, cutting and chopping! I thawed my veggies and potatoes in the microwave before adding them to the soup. My frozen veggies were just the broccoli/cauliflower blend, so I added in some fresh shredded carrots. Because of all that flour, you really have to stir often during the simmering. I used fat free half and half to cut some fat. The results are wonderful. Thanx for sharing this soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Cheese Soup

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.9
     
    Calories from Fat 236
    55%
    Total Fat 26.2 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 78.6 mg
    26%
    Sodium 1036.7 mg
    43%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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