Total Time
45mins
Prep 15 mins
Cook 30 mins

Delicious, creamy, cheesy soup - a favorite of ours. Very large recipe. Perfect on a cold day.

Ingredients Nutrition

Directions

  1. In a large kettle, cook celery and onion in butter until tender.
  2. Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
  3. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
  4. Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).
Most Helpful

Really delicious and easy to make! I love that there's minimal peeling, cutting and chopping! I thawed my veggies and potatoes in the microwave before adding them to the soup. My frozen veggies were just the broccoli/cauliflower blend, so I added in some fresh shredded carrots. Because of all that flour, you really have to stir often during the simmering. I used fat free half and half to cut some fat. The results are wonderful. Thanx for sharing this soup!

*Parsley* March 03, 2008