Garden Cassarole

Submitted by Triple BQ

"I needed to use up some late garden vegetables and came up with this cassarole. You could add more broth and make it a soup or thicken it up for a stoup. You can use what ever vegetables you have on hand or in the freezer at the end of winter."

 

• Ready In: 1hr 40mins
• Ingredients: 13
• Yields: 1/2 cup
• Serves: 4-6

ingredients

• 1 lb hamburger
• 1⁄2 cup onion, chopped
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 3 cups zucchini, chopped
• 1⁄2 cup peas, frozen
• 1 (10 ounce) can diced tomatoes
• 2 carrots, diced
• 1 1⁄4 cups beef broth
• 1 (10 ounce) can creamed corn
• 1 tablespoon chili sauce
• 3 cups brown rice, cooked
• 1 (14 ounce) can kidney beans, drained

directions

1. In a saucepan par boil the carrots. Drain.
2. In a skillet brown hamburger, onion, black peper, and garlic powder, til done.
3. In a small roasting pan, cassarole dish or lg crock pot put all ingredients mix well. Bake for 1 1/2hr in 350deg oven.
4. For a different flavor sub 1 1/2 cups salsa for the tomatoes and top with cheddar cheese.
5. Mix and match veggies for what you like.