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    You are in: Home / Recipes / Garden Cassarole Recipe
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    Garden Cassarole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Triple BQ's Note:

    I needed to use up some late garden vegetables and came up with this cassarole. You could add more broth and make it a soup or thicken it up for a stoup. You can use what ever vegetables you have on hand or in the freezer at the end of winter.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan par boil the carrots. Drain.
    2. 2
      In a skillet brown hamburger, onion, black peper, and garlic powder, til done.
    3. 3
      In a small roasting pan, cassarole dish or lg crock pot put all ingredients mix well. Bake for 1 1/2hr in 350deg oven.
    4. 4
      For a different flavor sub 1 1/2 cups salsa for the tomatoes and top with cheddar cheese.
    5. 5
      Mix and match veggies for what you like.

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    Ratings & Reviews:

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    Nutritional Facts for Garden Cassarole

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 945.4
     
    Calories from Fat 168
    17%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 76.1 mg
    25%
    Sodium 967.2 mg
    40%
    Total Carbohydrate 150.2 g
    50%
    Dietary Fiber 15.4 g
    61%
    Sugars 13.6 g
    54%
    Protein 45.3 g
    90%

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