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1 hrs 30 mins
I needed to use up some late garden vegetables and came up with this cassarole. You could add more broth and make it a soup or thicken it up for a stoup. You can use what ever vegetables you have on hand or in the freezer at the end of winter.
Units: US | Metric
Serving Size: 1 (475 g)
Servings Per Recipe: 4