Garden Cassarole

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READY IN: 1hr 40mins
Recipe by Triple BQ

I needed to use up some late garden vegetables and came up with this cassarole. You could add more broth and make it a soup or thicken it up for a stoup. You can use what ever vegetables you have on hand or in the freezer at the end of winter.

Ingredients Nutrition


  1. In a saucepan par boil the carrots. Drain.
  2. In a skillet brown hamburger, onion, black peper, and garlic powder, til done.
  3. In a small roasting pan, cassarole dish or lg crock pot put all ingredients mix well. Bake for 1 1/2hr in 350deg oven.
  4. For a different flavor sub 1 1/2 cups salsa for the tomatoes and top with cheddar cheese.
  5. Mix and match veggies for what you like.

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