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    You are in: Home / Recipes / Garden Burgers Recipe
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    Garden Burgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 03, 2013

      A very yummy burger... We used the multi grain skinny bun.

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    • on June 02, 2012

      Was pleasantly surprised by the sunflower seeds knew they would add a nice bit of crunch but really did not expect to taste them, but was so glad they could hold their own with all the other toppings. Have loved using Worcestershire in burgers for years but the addition of sprouts on top was a nice change. As the recipe did not state what type of sprouts so I used a mix that included radish and alfalfa. Thanks for the tasty post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2012

      Delicious burgers. I had 1 pound of ground round, so I used slightly less of the egg and Worchestershire. The burgers had really good flavor. I loved all of the toppings! I used all of the suggested toppings and am so glad I did. Great combination!

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    Nutritional Facts for Garden Burgers

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 235
    50%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.1 g
    50%
    Cholesterol 97.8 mg
    32%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.3 g
    21%
    Protein 29.5 g
    59%

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