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    You are in: Home / Recipes / Garden Burgers Recipe
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    Garden Burgers

    Garden Burgers. Photo by Debbwl

    1/1 Photo of Garden Burgers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    weekend cooker's Note:

    Instead of lettuce, sunflower seeds, and sprouts are used.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Mix ground chuck with egg, worcestershire,1/2 teaspoon salt, and 1/4 teaspoon pepper.
    2. 2
      Form into 4 patties, about an 1/2 inch thick.
    3. 3
      Cook on grill for 5-6 minutes on each side, or 4-5 minutes in a heated skillet.
    4. 4
      Toast buns and spread with mayo, ketchup, and mustard if desired.
    5. 5
      Top with sprouts, and sunflower seeds on each bun, along with tomato onion and pickle slices.

    Ratings & Reviews:

    • on June 03, 2013

      55

      A very yummy burger... We used the multi grain skinny bun.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012

      55

      Was pleasantly surprised by the sunflower seeds knew they would add a nice bit of crunch but really did not expect to taste them, but was so glad they could hold their own with all the other toppings. Have loved using Worcestershire in burgers for years but the addition of sprouts on top was a nice change. As the recipe did not state what type of sprouts so I used a mix that included radish and alfalfa. Thanks for the tasty post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2012

      55

      Delicious burgers. I had 1 pound of ground round, so I used slightly less of the egg and Worchestershire. The burgers had really good flavor. I loved all of the toppings! I used all of the suggested toppings and am so glad I did. Great combination!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Burgers

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 235
    50%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.1 g
    50%
    Cholesterol 97.8 mg
    32%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.3 g
    21%
    Protein 29.5 g
    59%

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