Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garden Burgers Recipe
    Lost? Site Map

    Garden Burgers

    Garden Burgers. Photo by Debbwl

    1/1 Photo of Garden Burgers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    weekend cooker's Note:

    Instead of lettuce, sunflower seeds, and sprouts are used.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Mix ground chuck with egg, worcestershire,1/2 teaspoon salt, and 1/4 teaspoon pepper.
    2. 2
      Form into 4 patties, about an 1/2 inch thick.
    3. 3
      Cook on grill for 5-6 minutes on each side, or 4-5 minutes in a heated skillet.
    4. 4
      Toast buns and spread with mayo, ketchup, and mustard if desired.
    5. 5
      Top with sprouts, and sunflower seeds on each bun, along with tomato onion and pickle slices.

    Ratings & Reviews:

    • on June 03, 2013


      A very yummy burger... We used the multi grain skinny bun.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012


      Was pleasantly surprised by the sunflower seeds knew they would add a nice bit of crunch but really did not expect to taste them, but was so glad they could hold their own with all the other toppings. Have loved using Worcestershire in burgers for years but the addition of sprouts on top was a nice change. As the recipe did not state what type of sprouts so I used a mix that included radish and alfalfa. Thanks for the tasty post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2012


      Delicious burgers. I had 1 pound of ground round, so I used slightly less of the egg and Worchestershire. The burgers had really good flavor. I loved all of the toppings! I used all of the suggested toppings and am so glad I did. Great combination!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garden Burgers

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.6
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 10.1 g
    Cholesterol 97.8 mg
    Sodium 750.3 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 2.0 g
    Sugars 5.3 g
    Protein 29.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes