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    You are in: Home / Recipes / Garden Bow Tie Salad Recipe
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    Garden Bow Tie Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    WiGal's Note:

    From TOH and tweaked slightly. Huge--serves 24 but can be reduced, and simple to make. Ages well. Like the idea of putting the dry dressing directly on the veggies the day before. Times do not include chilling overnight. I can see varying this with mushrooms, black olives, etc. There are 2 tablespoons in one ounce so if reducing keep that in mind. There are many Italian dressing mixes posted here. Think it might be better to choose one that does not have sugar in it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the first five ingredients but do not dry; chop and transfer to large bowl. Add the remaining vegetables. Sprinkle with dry dressing mix, toss to coat. Refrigerate, covered overnight.
    2. 2
      Next day, cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk together remaining ingredients. Add to salad; toss to coat.

    Ratings & Reviews:

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    Nutritional Facts for Garden Bow Tie Salad

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 44
    55%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.3 mg
    1%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Italian salad dressing mix

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