Garden Bounty Muffins

READY IN: 40mins
Recipe by keepgettinbetter

I got this out of Muffins & Quick Breads booklet. I changed the flour to whole wheat and split the sugar with Splenda. I also used home made cinnamon applesauce. They are so good! I have made 5 batches so far.

Top Review by Wreckage

These are such rich-tasting muffins, you would never guess they are low-fat. The only change I made was to add some pecans. Thanks for posting this one!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Spray 12-cup muffin pan with non-stick cooking spray.
  3. In large bowl, combine sugars, zucchini, carrots, raisins, applesauce, eggs, egg whites, oil and vanilla extract until well blended.
  4. In medium bowl, combine flour, baking powder, salt, orange peel, nutmeg and baking powder.
  5. Stir flour mixture into applesauce mixture until moistened.
  6. Fill muffin cups 3/4 full.
  7. Bake 20-25 minutes or till wooden pick inserted in center comes out clean. Remove from pan. Cool 10 minutes.

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