Garden Bounty Beef Kabobs

"A classic beef kabob for summer dining. From Light and Tasty, Jun/Jul 2002."
 
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Ready In:
1hr 25mins
Ingredients:
17
Yields:
8 kabobs
Serves:
4
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ingredients

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directions

  • In a large resealable plastic bag, combine the first six ingredients; add the beef. Seal bag and turn to coat; refrigerate for 1 hour.
  • If grilling the kabobs, coat grill rack with nonstick cooking spray before starting the grill.
  • Drain and discard marinade.
  • On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
  • Grill, covered, over medium heat or broil 4-6 inches from the heat for 3-4 minutes on each side or until beef reaches desired doneness, turning three times.
  • In a saucepan, combine the dipping sauce ingredients; mix well. Cook over low heat until heated through. Serve with kabobs.

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