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    You are in: Home / Recipes / Garden Bloody Mary Recipe
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    Garden Bloody Mary

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KRB's Note:

    This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!

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    Units: US | Metric


    1. 1
      Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
    2. 2
      Drain and place in ice water.
    3. 3
      Peel the skins off tomatoes and cut any hard or brown areas away.
    4. 4
      Put the tomatoes in the blender along with cilantro, garlic and salt.
    5. 5
    6. 6
      Pour a shot of vodka into a glass filled with ice.
    7. 7
      The next part is all depending on taste and the ingredients are per glass.
    8. 8
      This is how I like it.
    9. 9
      Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
    10. 10
      Drop in a pickle spear and stir with a celery stick.

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    Ratings & Reviews:

    • on April 16, 2005


      Thanks for the fantastic alternative to a high-salt cocktail! Made this for the road with a little chipotle tobasco and froze it = perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Bloody Mary

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.6
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 389.8 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 3.8 g
    Sugars 8.1 g
    Protein 2.8 g

    The following items or measurements are not included:

    pickle juice

    olive juice

    celery salt

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