Garden Bloody Mary
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 10 -12 medium tomatoes
- 5 -6 sprigs cilantro
- 2 garlic cloves
- 1⁄2 teaspoon salt
- vodka
- 4 -6 dashes Worcestershire sauce
- 1 tablespoon pickle juice
- 1 tablespoon olive juice
- 3 dashes celery salt
- 2 dashes salt
- 3 dashes pepper
- 4 -6 dashes Tabasco sauce or 4 -6 dashes hot sauce
- celery rib
- pickle, spear
directions
- Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
- Drain and place in ice water.
- Peel the skins off tomatoes and cut any hard or brown areas away.
- Put the tomatoes in the blender along with cilantro, garlic and salt.
- Blend.
- Pour a shot of vodka into a glass filled with ice.
- The next part is all depending on taste and the ingredients are per glass.
- This is how I like it.
- Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
- Drop in a pickle spear and stir with a celery stick.
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RECIPE SUBMITTED BY
I love recipezaar! I'm not really an active member as far as the boards or anything, but I really enjoy reading through all of the recipes some nights and trying to come up with different ways to feed my picky husband. I usually have the best luck with cookies :)
We just had a baby in 2008 and he's the sweetest guy ever - picture Charlie Brown. That's my guy!