Total Time
Prep 5 mins
Cook 10 mins

This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!

Ingredients Nutrition


  1. Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
  2. Drain and place in ice water.
  3. Peel the skins off tomatoes and cut any hard or brown areas away.
  4. Put the tomatoes in the blender along with cilantro, garlic and salt.
  5. Blend.
  6. Pour a shot of vodka into a glass filled with ice.
  7. The next part is all depending on taste and the ingredients are per glass.
  8. This is how I like it.
  9. Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
  10. Drop in a pickle spear and stir with a celery stick.
Most Helpful

Thanks for the fantastic alternative to a high-salt cocktail! Made this for the road with a little chipotle tobasco and froze it = perfect!

AKillian24 April 16, 2005