Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a nice summer dish that's easy to pull together with a minimum of fuss.

Ingredients Nutrition

Directions

  1. Drain all the cans of beans.
  2. Place in a large bowl with green pepper, celery and green onions.
  3. Put remaining ingredients in a saucepan and bring to a boil.
  4. Keep boiling for five minutes.
  5. Remove from heat and immediately pour over vegetables.
  6. Put in the fridge for several hours or overnight before serving.

Reviews

(1)
Most Helpful

It is one of my favorite salads. It gets great comments each time. Also quick and easy.

Michelle1028 June 23, 2002

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