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    You are in: Home / Recipes / Garden Bean and Potato Salad With Balsamic Vinaigrette Recipe
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    Garden Bean and Potato Salad With Balsamic Vinaigrette

    Garden Bean and Potato Salad With Balsamic Vinaigrette. Photo by beckas

    1/1 Photo of Garden Bean and Potato Salad With Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    southern chef in louisiana's Note:

    Use fresh vegetables for this and you are in for a real treat--this in a wonderful dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Balsamic Vinaigrette

    Directions:

    1. 1
      Vinaigrette: Combine all the ingredients in a jar. Cover tightly and shake vigorously. Yield: 1 cup
    2. 2
      Arrange potatoes in steamer basket over boiling water. Cover and steam 20 minutes or until tender. Place in large serving bowl.
    3. 3
      Arrange beans in steamer basket over boiling water. Cover and steam 10 minutes or until crisp tender.
    4. 4
      Halve the potatoes and add the beans, onion, and basil.
    5. 5
      Add the vinaigrette to potato mixture and toss gently.
    6. 6
      Serve at once or cover and chill.

    Ratings & Reviews:

    • on October 26, 2004

      45

      Very good. This salad was tangy and fresh tasting. If you like balsamic vinegar, you will like this salad as it is the most dominant flavor. I especially liked the addition of the basil.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Bean and Potato Salad With Balsamic Vinaigrette

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 166
    58%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 458.4 mg
    19%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 3.8 g
    7%

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