Garden Bean and Potato Salad With Balsamic Vinaigrette
photo by beckas
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs small red potatoes, washed well but do not peel
- 3⁄4 lb fresh green beans, trimmed
- 1 small purple onion, chopped
- 1⁄4 cup chopped fresh basil
-
Balsamic Vinaigrette
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash Worcestershire sauce
- 1 garlic clove, minced
directions
- Vinaigrette: Combine all the ingredients in a jar. Cover tightly and shake vigorously. Yield: 1 cup
- Arrange potatoes in steamer basket over boiling water. Cover and steam 20 minutes or until tender. Place in large serving bowl.
- Arrange beans in steamer basket over boiling water. Cover and steam 10 minutes or until crisp tender.
- Halve the potatoes and add the beans, onion, and basil.
- Add the vinaigrette to potato mixture and toss gently.
- Serve at once or cover and chill.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.