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    You are in: Home / Recipes / Garden Bagel Sandwiches Recipe
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    Garden Bagel Sandwiches

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ilysse's Note:

    Made this 2night for dinner. Everyone loved them. Great after working in the garden all day. DH and the oldest DD doesn't like hummus so I put cream cheese in theirs and they loved it. DH said its something he'd pay for in a restaurant. He also said it went well with his beer. The youngest DD and I love hummus so I made them as posted below for us. DH also thought a good honey mustard would be nice. I'm just going to put ingredients for one sandwich. You can figure out the rest :-) They are all guesses anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the hummus on one half of the bagel.
    2. 2
      Top with the turkey and cucumber.
    3. 3
      You can either slice the avocado into slices and top the cucumber with it or you can moosh it up a little and spread it on the other half of the bagel.
    4. 4
      Add the sprouts (the tbsp is a guess, I just plopped a little on top).
    5. 5
      Top with the other half of the bagel.
    6. 6
      Enjoy!

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    Nutritional Facts for Garden Bagel Sandwiches

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 461.9
     
    Calories from Fat 109
    23%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 31.1 mg
    10%
    Sodium 1298.5 mg
    54%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.2 g
    12%
    Protein 21.1 g
    42%
    Detailed Nutrition Values About Nutrition Info

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