Garbanzos in Coconut Milk

READY IN: 25mins
Recipe by Valeria

This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos.

Top Review by MrsMM

Easy as opening a can of soup. It really is. So delicious and soothing, almost- the flavors are hearty and turmeric is so healing. It's a good option for a work lunch- travels well. I used ground cloves and light coco milk. Awesome stuff. Thanks!

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium saucepan.
  2. Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.
  3. Serve with rice.

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