This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos.
- Combine all ingredients in medium saucepan.
- Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.
- Serve with rice.