Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garbanzos Con Chorizo - Chickpeas With Chorizo Recipe
    Lost? Site Map

    Garbanzos Con Chorizo - Chickpeas With Chorizo

    Garbanzos Con Chorizo - Chickpeas With Chorizo. Photo by gemini08

    1/1 Photo of Garbanzos Con Chorizo - Chickpeas With Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    gemini08's Note:

    Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes called "cazuelas", as it is served throughout Andalucia. Adapted from Beverly LeBlanc's book "World Food - SPAIN"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cazuelas

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy bottomed skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned.
    2. 2
      Stir in chorizo and continue cooking until heated through.
    3. 3
      Tip the mixture into a bowl and stir in the chickpeas and peppers.
    4. 4
      Splash with sherry vinegar and season with salt and pepper.
    5. 5
      Serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread.
    6. 6
      Cooks note:.
    7. 7
      I also added a splash of EVOO.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Garbanzos Con Chorizo - Chickpeas With Chorizo

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.8
     
    Calories from Fat 356
    60%
    Total Fat 39.6 g
    60%
    Saturated Fat 11.2 g
    56%
    Cholesterol 56.2 mg
    18%
    Sodium 1099.8 mg
    45%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 8.2 g
    33%
    Sugars 7.3 g
    29%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    sherry wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes