Garbanzo-Vegetable Salad

READY IN: 20mins
Recipe by DailyInspiration

This is a Syrian favorite complete with all it's flavors, textures, and colors. Recipe is from my Vegetarian Gourmet's Easy International Recipes cookbook.

Top Review by Annacia

I do believe that I have a brand new favorite. I made this yesterday as a lunch dish and it was hard to stop with my allotted portion! I just kept on wanting "just one more bite". Fortunately, it's nicely diabetic friendly and that makes the wonderful flavors, mouth feel and satisfaction all the more appealing. Thank you, my friend, for this marvelous keeper recipe.

Ingredients Nutrition

Directions

  1. In a large bowl, combine beans, tomato, cucumber, bell pepper, onion, and olives. Sprinkle with parsley and mint. Mix well.
  2. In a small bowl, combine remaining ingredients, mixing until blended. Pour over vegetables, mixing well.
  3. Cover and chill several hours or overnight. Stir before serving.

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