1 Review

Very tasty and quite easy to make. The stew had just the right seasonings in it, though we like our a little hotter and added more chili pepper flakes. I changed the rice just a bit- I used a rice maker and half barley (for my own dietary reasons). Thanks for posting, we liked it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
VegSocialWorker June 28, 2008
Garbanzo Stew With Peanut Rice (Cooking Light)