Garbanzo Salad

READY IN: 24hrs 15mins
Recipe by Acerast

Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor.

Top Review by CarolAT

This marinated garbanzo salad has so much flavor and texture. We really liked the crunchy texture of the garbanzo beans, green onions and celery along with the tangy taste of the olives and balsamic vinegar. I really like olives so I used both green and black olives in the salad and they both complimented the salad very well. Thanks for posting this recipe. Made for ZWT5.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a salad bowl.
  2. Add freshly ground black pepper, to taste.
  3. Mix well, cover and refrigerate 24 hours.

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